Christmas Seitan Log
We were having a
Christmas get-together with some friends and I thought to do something special
for dinner. Upon talking to my mother about Christmas dinner, I thought it’d be
funny to have a dinner themed to Seitan
(pronounced Satan) for Christmas.
Anyway, seitan is yummy and it’s fun to try different ways of making it :)
Anyway, seitan is yummy and it’s fun to try different ways of making it :)
Ingredients:
1 kg flour
1 cube vegetable stock
Oil
Spices: pepper, cumin,
garlic powder (2tsp), curry powder (1 tbsp), oregano, chilli flakes
(to taste, but be
liberal)
1. Make seitan as per
our recipe here: http://vegannyomnom.blogspot.ie/2012/06/broccoli-seitan-stir-fry-in-ginger.html up to the stage where you’ve it in
a ball and ready to be boiled.
2. Cut in two
(optional – but only if you’ve got a big enough pot!). We flattened it here
somewhat and made it log shaped. You can make it into any shape you want
here. Microwave them for 2mins to remove
some water. Preheat oven to 200°
3. Boil in a pot with
1 cube vegetable stock and the above spices.
4. Put on a baking
tray and cover with some oil (enough to cover the top and the bottom of the
plate, sprinkle some flour on top of the logs, then the spices. Put in oven for
about 1 hour or until browned.
They were lovely! We
were trying to figure out how to incorporate stuffing into the recipe, which
is hard to do as the shape sets when you boil them and if you try stuff pre
boiling…
A challenge for later
it seems : )
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