Chocolate coated Palmiers

Chocolate coated Palmiers

Myself and Conor celebrated 6 year anniversary together yesterday. So we made some chocolate coated palmiers and snuggled up watching Paris, je t’aime (a lovely film by the way).

Ingredients

- 1 pack puff pastry (I know, I know: you can make your own I guess. But it’s so cheap and widely available here you might as well. Otherwise follow same recipe except with your own homemade)

- ½ bar chocolate

- Cinnamon (1-2tsp)

- 2 tbsp Icing sugar (or normal sugar I guess)

- Soya milk (to glaze)

Preheat oven to 180°

1. Roll out the puff pastry. On one side, sprinkle half the icing sugar all over it. Flip the pastry over.

Sprinkle the rest of the icing sugar and the cinnamon on this side.

2. Going from each opposite sides, roll the pastry inwards towards the centre (or, basically, roll one edge until you reach the middle. Then roll the other edge.). Cut about 0.5cm chunks off the roll to make the biscuits. 

3. Glaze with some soya milk. Put in oven. Bake for about 20mins or until slightly browned.

4. Once done, melt some chocolate in a bowl. Dip the bottom half of each palmeur (or alternatively, get a spoon and coat the bottom half) with the chocolate and leave to cool. (I find a few mins in the freezer does this nice and quick personally). 

 This here is probably my favourite short film of the ones featured in Paris, je t'aime: