Lentil Cashew Nut Loaf
Just a loaf recipe,
roughly a bit similar to kotlety with the mushrooms and buckwheat, that I did
for Christmas eve. Never made a loaf myself before so this was a fun Christmas
time experiment.
Ingredients:
-1 pack of mushrooms
-1 pack cashew nuts
-3/4 cup buckwheat
-1 can/cup green
lentils
-1/2 onion
-1/2 cup flour
-Spices/herbs, to
taste: black pepper, garam masala, rosemary, thyme, paprika
Preheat oven to 180°
1. Boil buckwheat
until cooked.
2. In the meanwhile,
chop the onion and mushrooms, and soak the cashews in hot water.
3. Drain the lentils
and put all ingredients together in a bowl. Blend using a hand blender or using
a blender to slightly mush it but keeping it well chunky.
4. Pour the mixture
into a greased loaf tin (with tinfoil/baking paper in first, unless using
silicone) and cook in the oven for about an hour.
Enjoy!
We had it with roast
vegetables and homemade paprika spiced wedges nom nom nom....
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