A
tribute to Conor’s mother
This is a simple little recipe, tied in with the last puff pastry
recipe, that’s really just being posted to say how indescribably amazing Conor’s
mother is. Ever since myself and Conor became vegan, she has impressed us with
her incredible skills at vegan-ising recipes and her ability to find vegan
friendly products and ingredients. She makes an especially great vegan lasagne!
This isn’t our recipe – we just took the photos! But it’s worth showing
in a little post as it was so easy and delicious.
You need:
- Sheet of puff pastry
- Tomatoes, Tomato puree, Cannelloni beans, Cheezly brand mozzarella.
- Herbs: basil (or to taste)
Spread the tomato puree over the puff pastry, top with cannelloni beans
and chopped tomatoes. Sprinkle with herbs, then cover with sliced Cheezly
mozzarella.
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