Spicy Wedges
This recipe is really easy, and will only take a little
while to make.
You’ll need: (Try
play around with the recipe)
- About 5 large salad sized potatoes - A bit of Chickpea
flour (use anything, we used chickpea)
- Spices: Cumin, Paprika,
Chili powder, Rosemary, Oregano, Basil, Pepper, salt (a smidgen)
- Make sure you have a lot of those spices -
Some Nice oil (like olive)
And whatever else you think will be yummy….
Turn on the oven to about 220 Celsius.
Slice the potatoes into thumb sized wedges (Don’t use your
own thumb to judge while slicing!!!) Leaving the skin on. Then put the wedges
in a bowl of water for soaking.
Mix hearty amounts of all the spices and the flour together
in a bowl.
One by one put the wetted potatoes wedges into the bowl and
cover with the spices mix.
Put in a dish in the oven and douse with oil. Leave in the
oven for ~ 30mins,
We served with peas, roasted veg and these ‘mix’ veggie
burgers we found in the press.
No comments:
Post a Comment