Conor’s mother’s chocolate biscuit
cake (with hazelnuts)
Recently Conor’s
mother made some chocolate biscuit cake for his brother’s birthday. She passed
on the recipe to me and, as our oven in our new place doesn’t really work, we
decided to remake it as we were having a dinner.
It is super simple and
so so rich!
Ingredients
-2.5 bars of dark
chocolate
-100g dairy free
butter
-1/2 cup chopped
hazelnuts
-1/4 pack digestive
biscuits
-1/4 pack oat biscuits
-1/3 cup raisins
-3 tablespoons golden
syrup
1. Chop up 2 bars of chocolate
into bits and put with butter in a bowl in the microwave until melted.
2. Crunch biscuits
into bits (but not crumbs) and put in a bowl with raisins, golden syrup,
hazelnuts. Add melted chocolate/butter.
3. Put in a cake tin
or other container. Put in freezer (if you want it quicker) or in fridge until it
cools.
4. Once chocolate cake
is cooled, melt the other ½ bar chocolate in the microwave and cover top of
cake to smooth it. Eat! : )
