Lemon Ginger Cake with Chocolate and Blueberries
The summer’s nearing an end and this time next week I’ll be
packing my bag for college the next day.
So on this Sunday some fresh summery baking was done to
savour those last moments of freedom.
Ingredients:
Rind of 1 lemon
¼ cup lemon juice (from the rinded lemon or otherwise)
1½ cups self raising flour
1 cup sugar
1/5 cup oil
1 tsp. vinegar
2 tsp ground ginger (or fresh)
3/4 cup water
Preheat oven to 180°
1. Leave some lemon rind to the side if wanting to use on top. Mix flour, sugar,
ginger and lemon rind.
2. Add lemon juice, water and oil. Add vinegar. Mix.
3. Bake for 15-20mins or until lightly browned.
We topped it with some melted chocolate, blueberries and a
sprinkle of the remaining lemon rind.
